Breakfast

We offer our guests at Hotel Kramer a rich breakfast buffet with regional products from 6:30. For guests with intolerances (gluten, lactose, celiac disease, etc.), there is a special buffet to choose from. Here you will find a diverse selection, from gluten-free pastries to lactose-free dairy products to vegan spreads. The bread comes from the Carinthian bakery Laggler, which avoids synthetic baking agents and preservatives, and the flour is sourced from the Carinthian mill in Klagenfurt. Enjoy egg dishes made with fresh eggs from Gut Landskron near Villach.