100% natural raw materials, honest craftsmanship and patented recipes make the baking process of the natural bakery Lagler a unique method. Most of the backery products are made by hand and this first-class art of baking, combined with the power of nature, is what characterizes our natural bakery!
We dispense with common synthetic raising agents and preservatives. Our secret is based on natural glucose and natural vitamin C, which is extracted from the acerola cherry
The grain for the crunchy rolls and the bread is processed for us by the Carinthian mill in Klagenfurt to flour. 80% of the cereals are sourced from St.Veit, the pumpkin seeds come from Styria and poppy seeds and spices we get from Upper Austria.
This traditional craftsmanship combines the knowledge of natural power and its effects. Not only speed and mass are important to us, but quality and durability.